RYO Asian Fusion
PASSThursday, January 26, 2017 at 5:08 PM
Violations Cited
03-3-501.16
Hot Holding
Hot Holding Unit- Fried Chicken 121F Eggroll 117F. Unit 177F.Maintain all the PHFs at 140F or above. Re-heat properly before placing them for hot holding. PIC stated the food prepared less than 1 hour ago and re-heated the food to 165F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
M-3-603.11
Consumer Advisories
Consumer Advisory missing the Disclossure Part (Example- "The denoted foods may be served raw or cooked to order"). Provide proper consumer advisory. Consumer Advisory written with very small font. Provide font as large as at least the smallest item in menue. No allergen advisory in the menue. Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths boxes not registering any sanitizer level. Store properly in sanitizer solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.