S & I TO GO
FAILTuesday, February 16, 2021 at 7:44 PM
Violations Cited
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Hand sinks upstairs in the kitchen and in the basement are blocked with items in the sink and in front of the sink. Remove all items blocking both of these hand sinks. PIC remove items blocking both hand sinks.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Keep wiping cloths in a sanitizing solution when not in use. This is a repeat violation.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
3 boxes of chicken stored directly on kitchen floor. Remove boxes of chicken from the floor area. Remove plastic bowls with no handles from inside the bulk food containers. Use scoops with handles for dispensing bulk foods. Remove all non ice related materials stored on top of the ice machine.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-305.14-C
Food Preparation (C)
food prep conducted on kitchen floor with a make shift prep table on floor. Discontinue conducting food prep on the klitchen floor. This is a repeat violation.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
basement floor at far end of basement is soiled with loose debris and soils. Clean the floor area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L1
8.304.14- Post the 2021 Health Permit in a conspicious Place.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements