S & I TO GO
FAILThursday, March 31, 2022 at 4:47 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Observed soup being cooled at lower level in water without ice. PIC stated she just placed it for cooling and food registered 155F. PIC added ice to the water. Provide proper cooling methods all the time.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Observed paper towels without sanitizer being used to wipe prep cutting board. Use wiping cloths in sanitizer solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Observed sponges in three bay sink area. Discontinue use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.16-C
Warewashing Sinks Use Limitation (C)
Two hoses draining at three bay sink at lower level at the wash bay while the rest of three bay sink is used for food prep. Remove and install properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.