SABATINO'S ITALIAN KITCHEN
PASSMonday, December 1, 2014 at 7:44 PM
Violations Cited
M-2-102.11
PIC Knowledge
The manager stated that any employees are sick they are sent home but they do not have an organized emplyee ilness policy. Train employees in illness policy (information left with the manager)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
The hot water at the handsink in the bathroom needs to be turned on fromthe bottom. Repair the faucet.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.