SAKURAABANA INC
FAILMonday, March 22, 2010 at 3:18 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw shelled eggs stored ontop shelf over RTE foods in walk-in refridge in basement.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-2-103.11
PIC Performing Duties
PIC/CFM not performing required Codes as evidenced from Inspection and violation cited/noted including bare bhand contact with RTE foods as witnessed from staff at front counter with CFM.(Cucumber).Pan in handsink at front counter.Raw shelled eggs on top shelf in Walk-in over Produce(lettuce etc)..CFM trying to test a Chlorine sanitizer with Quat test paper.No available approved HACCP plan available for review logs not filled outr(PH) no letter from vendor on frozen fish CFM/PIC has NO idea what method of Calibration is used on meter-cant explain procedure-no logs available as well as Time/temperature controls for procedures utilized.
Why This Matters
EXTREME RISK: Without active management, ALL five CDC risk factors go unchecked. Studies show restaurants without certified managers have 2.5 times more critical violations. Lack of supervision leads to: temperature abuse (bacteria double every 20 minutes), cross-contamination spreading pathogens, sick employees working with food, improper cooking allowing pathogen survival. This single violation enables conditions for major outbreaks.
Code Requirements
PIC MUST: Be present during ALL operating hours; Hold valid food safety certification; Actively monitor employee health and hygiene; Ensure proper cooking, cooling, and holding temperatures; Verify foods from approved sources; Monitor handwashing compliance; Ensure equipment properly sanitized; Take immediate corrective actions for violations; Demonstrate knowledge to health inspector; Train and supervise all food employees.
Corrective Actions
IMMEDIATE: Designate qualified PIC immediately; If no certified manager available, cease operations; Implement active managerial control system; Create monitoring logs for all CDC risk factors; Retrain management on responsibilities; Post PIC duties checklist
M-2-201.11/.14 .15
Non-Compliance w/Employee Health Policy
CFM/PIC and Manager present couldn't explain any information relating to the required Food Code on Employee Health(supposedly all staff have been trained-HACCP requirement).Food Codes not present to refer to.Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
CFM/PIC at time of Inspection could not produce approved HACCP plan for accidified rice Vendors letter for frozen fish or accurate training logs.3-19-2010 No PH log for accidified rice filled out.CFM/PIC can't explain meter calibration procedures-No logs present that calibration occurs.Provide ALL required information/logs for required HACCP on accidification of rice.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Bulk rice container not labeled.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Use of home storage bins in walk-in refridge and elsewhere within facility.Discontinue use and provide proper NS7 approved food storage containers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Utensil(s) stored in stagnant water(for rice).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Staff cutting food in kitchen without hair restraint.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Ice machine tubing draining into handsink in bottom DR service station.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
No covered wate receptacle in unisex restroom in basement DR area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.