SAKURAABANA INC
Latest: PASS W/ CONDITIONS
November 18, 2020
Address
57 BROAD ST
North End, MA 02109
Inspection History
70 inspections
33 failures
License
License #18198
Last inspected: November 18, 2020
Inspection History (50 most recent)
PASS W/ CONDITIONS
November 18, 2020
at 1:47 PM
0 violations
PASS
February 25, 2020
at 4:52 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): In the bsement cooler keep all foo...
FAIL
February 18, 2020
at 4:35 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): In the bsement cooler keep all foo...
PASS
November 18, 2019
at 3:37 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sanitizing solution when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Remove ice buildup from interior of the white f...
FAIL
October 29, 2019
at 6:17 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sanitizing solution when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Remove ice buildup from interior of the white f...
PASS
August 6, 2019
at 5:34 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sanitizing solution. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean doors to refrigerated unit on the hot line. Remove built up food encrustment...
FAIL
July 23, 2019
at 3:03 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sanitizing solution. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean doors to refrigerated unit on the hot line. Remove built up food encrustment...
FAIL
June 5, 2019
at 3:16 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Right wall of building structurally deficient per building inspector. Make all necessary repairs to wall in danger of collapse per COB building inspector Brian Moxley. | M-2-103.11 - PIC...
FAIL
June 3, 2019
at 3:16 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Right wall of building structurally deficient per building inspector. Make all necessary repairs to wall in danger of collapse per COB building inspector Brian Moxley. | M-2-103.11 - PIC...
PASS
April 10, 2019
at 3:28 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean all cooking equipment on the hot line. Remove buildup of soils and food encrustme...
FAIL
March 27, 2019
at 3:25 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean all cooking equipment on the hot line. Remove buildup of soils and food encrustme...
PASS
November 20, 2018
at 3:34 PM
13 violations
14-4-202.11 - Food Contact Surfaces Design: Resurface or replace all scoured and stained cutting boards in use in the kitchen. | 20-4-703.11 - Food Contact Surfaces Clean: Low temp diah machine.....chlorine sanitizer.....0 PPM. Provide a chlorine ...
FAIL
November 13, 2018
at 3:50 PM
13 violations
14-4-202.11 - Food Contact Surfaces Design: Resurface or replace all scoured and stained cutting boards in use in the kitchen. | 20-4-703.11 - Food Contact Surfaces Clean: Low temp diah machine.....chlorine sanitizer.....0 PPM. Provide a chlorine ...
PASS
August 20, 2018
at 5:27 PM
8 violations
08-3-305-307.11 - Food Protection: clean exterior of all 3 metal bulk containers. Remove heasvy buildup of soils and food encrustments on exterior of the containers. | 15-4-202.16 - Non-Food Contact Surfaces: remove water buildup on bottom shelf t...
FAIL
August 6, 2018
at 3:00 PM
8 violations
08-3-305-307.11 - Food Protection: clean exterior of all 3 metal bulk containers. Remove heasvy buildup of soils and food encrustments on exterior of the containers. | 15-4-202.16 - Non-Food Contact Surfaces: remove water buildup on bottom shelf t...
PASS
May 7, 2018
at 5:38 PM
9 violations
08-3-305-307.11 - Food Protection: Food items in basement walk in cooler stored on top of each other in a disorganized manner. Organioze all food supplies stored in cooler. | 15-4-202.16 - Non-Food Contact Surfaces: Heavy ice buildup inside white ...
FAIL
April 23, 2018
at 2:47 PM
9 violations
08-3-305-307.11 - Food Protection: Food items in basement walk in cooler stored on top of each other in a disorganized manner. Organioze all food supplies stored in cooler. | 15-4-202.16 - Non-Food Contact Surfaces: Heavy ice buildup inside white ...
PASS W/ CONDITIONS
December 8, 2017
at 6:49 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Floor under the 2 top burner with heavy grease build-up. Clean to remove.
PASS
November 3, 2017
at 5:06 PM
3 violations
03-3-501.16(A) - Cold Holding: Sliced avacado and cucumbers observed being eft out at room temperature (58F). Discontinue and store all potentially hazardous foods at below 41 F. PIC removed at the time of the inspection. | 08-3-305-307.11 - Food ...
PASS W/ CONDITIONS
November 2, 2017
at 2:01 PM
0 violations
FAIL
October 27, 2017
at 5:47 PM
3 violations
03-3-501.16(A) - Cold Holding: Sliced avacado and cucumbers observed being eft out at room temperature (58F). Discontinue and store all potentially hazardous foods at below 41 F. PIC removed at the time of the inspection. | 08-3-305-307.11 - Food ...
PASS
August 29, 2017
at 3:00 PM
6 violations
03-3-501.16 - Hot Holding: Cooked shrimp tempura at 116F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Shrimp to be reheated to 165F F to ensure no bacterial growth. | 15-4-202.16 - Non-Food Contac...
FAIL
August 16, 2017
at 2:42 PM
6 violations
03-3-501.16 - Hot Holding: Cooked shrimp tempura at 116F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Shrimp to be reheated to 165F F to ensure no bacterial growth. | 15-4-202.16 - Non-Food Contac...
PASS W/ CONDITIONS
December 27, 2016
at 6:24 PM
1 violation
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on sauce containers. Provide.
PASS
July 18, 2016
at 3:50 PM
7 violations
03-3-501.16 - Hot Holding: Shrimp tempura observed being left out at room temperature at 78F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. | 08-3-305-307.11 - Food Protection: Employee observed was...
FAIL
July 7, 2016
at 3:38 PM
7 violations
03-3-501.16 - Hot Holding: Shrimp tempura observed being left out at room temperature at 78F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. | 08-3-305-307.11 - Food Protection: Employee observed was...
PASS W/ CONDITIONS
March 28, 2016
at 3:28 PM
9 violations
08-3-305-307.11 - Food Protection: Boxes of food in both the walk-in freezer and refrigerator observed being stored on the ground. Discontinue and store all foods elevated at least 6 inches off the ground. | 14-4-202.11 - Food Contact Surfaces Des...
FAIL
March 21, 2016
at 4:56 PM
9 violations
08-3-305-307.11 - Food Protection: Boxes of food in both the walk-in freezer and refrigerator observed being stored on the ground. Discontinue and store all foods elevated at least 6 inches off the ground. | 14-4-202.11 - Food Contact Surfaces Des...
PASS
November 13, 2015
at 7:21 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering at dish machine / Repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls around door way to sushi bar missing / repair | 37-6-501.11-.12 - Improper Maintenance...
FAIL
November 4, 2015
at 7:27 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering at dish machine / Repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls around door way to sushi bar missing / repair | 37-6-501.11-.12 - Improper Maintenance...
PASS W/ CONDITIONS
August 6, 2015
at 3:48 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Pipe leaking under 3 bay sink / Repair | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls throughout with visible soils / Clean to remove.
PASS
March 31, 2015
at 3:59 PM
3 violations
03-3-501.16(A) - Cold Holding: Raw salmon roll out on counter 68F Avocado roll out on counter 70F Tuna scrape 51F / Provide proper cold holding temperatures. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer at dish machine not registering ...
FAIL
March 24, 2015
at 5:56 PM
3 violations
03-3-501.16(A) - Cold Holding: Raw salmon roll out on counter 68F Avocado roll out on counter 70F Tuna scrape 51F / Provide proper cold holding temperatures. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer at dish machine not registering ...
PASS
December 12, 2014
at 4:54 PM
6 violations
03-3-501.16(A) - Cold Holding: Shrimp tempora sitting out at 71F / Provide proper cold holding temperatures. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering at main dish machine / Repair. | 36-6-501.11-.12 - Improper Mainten...
FAIL
December 3, 2014
at 7:19 PM
6 violations
03-3-501.16(A) - Cold Holding: Shrimp tempora sitting out at 71F / Provide proper cold holding temperatures. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering at main dish machine / Repair. | 36-6-501.11-.12 - Improper Mainten...
PASS
August 19, 2014
at 6:10 PM
7 violations
03-3-501.16(A) - Cold Holding: Suatumai (shrimp appetizer) 54F / In reach in unit (57F) for 2 days / Manager voluntarily disposed of the product as it has been out of temperature for an undetermined amount of time / Provide proper cold holding tem...
FAIL
August 11, 2014
at 5:41 PM
7 violations
03-3-501.16(A) - Cold Holding: Suatumai (shrimp appetizer) 54F / In reach in unit (57F) for 2 days / Manager voluntarily disposed of the product as it has been out of temperature for an undetermined amount of time / Provide proper cold holding tem...
PASS
April 11, 2014
at 5:29 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in running at 55F / Repair to provide proper temperatures of 41F or below. | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior panel of ice machine soiled / Clean to remove....
FAIL
April 3, 2014
at 6:34 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in running at 55F / Repair to provide proper temperatures of 41F or below. | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior panel of ice machine soiled / Clean to remove....
PASS W/ CONDITIONS
December 16, 2013
at 4:01 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Bean sprouts are cooling on the top of the sandwich unit. Provide proper cooling methods. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The coffin freezer is frosted up and the upri...
PASS
August 21, 2013
at 2:48 PM
6 violations
03-3-501.14 - Cooling: The bean sprouts cooked earlier in the day are cooling on the top of the sandwich unit the initial temperature was 70F and after twenty minutes the temperature was 68F. Properly cool items from 140F to 70F in two hours and ...
FAIL
August 14, 2013
at 3:15 PM
6 violations
03-3-501.14 - Cooling: The bean sprouts cooked earlier in the day are cooling on the top of the sandwich unit the initial temperature was 70F and after twenty minutes the temperature was 68F. Properly cool items from 140F to 70F in two hours and ...
PASS
April 9, 2013
at 6:05 PM
7 violations
08-3-305-307.11 - Food Protection: Food in the sandwich unit on hte cooking line is stored above the fill lines. Store food properly. | 14-4-202.11 - Food Contact Surfaces Design: There is a wooden utensil used to make egg patties that is old and...
FAIL
March 29, 2013
at 3:25 PM
7 violations
08-3-305-307.11 - Food Protection: Food in the sandwich unit on hte cooking line is stored above the fill lines. Store food properly. | 14-4-202.11 - Food Contact Surfaces Design: There is a wooden utensil used to make egg patties that is old and...
PASS W/ CONDITIONS
December 31, 2012
at 6:41 PM
4 violations
17-4-302.14 - Test Kit Provided: The quats test strips for the sanitizer in the sink has gotten wet. Replace ruined test strips. | 20-4-703.11 - Food Contact Surfaces Clean: The low temperature dishwasher has no sanitizer reading. PRovide proper...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
FAIL
December 20, 2012
at 7:24 PM
3 violations
17-4-302.14 - Test Kit Provided: The quats test strips for the sanitizer in the sink has gotten wet. Replace ruined test strips. | 20-4-703.11 - Food Contact Surfaces Clean: The low temperature dishwasher has no sanitizer reading. PRovide proper...
PASS
September 6, 2012
at 3:48 PM
6 violations
03-3-501.16(A) - Cold Holding: 1) The spicy scallops cooked that morning are stored at room temperature 94F. Provide proper cold holding of 41F or below. 2) The bean sprouts cooked earlier in the day are stored on the top of the sandwaich unit 64...
FAIL
August 28, 2012
at 4:05 PM
6 violations
03-3-501.16(A) - Cold Holding: 1) The spicy scallops cooked that morning are stored at room temperature 94F. Provide proper cold holding of 41F or below. 2) The bean sprouts cooked earlier in the day are stored on the top of the sandwaich unit 64...
PASS W/ CONDITIONS
February 13, 2012
at 7:16 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: They are using cinderblocks in the basement as steps. Remove and provide a surface that is smooth cleanable and durable. The shelves in the walk-in are rusted. Resurface or replace to remove rust. | 21-...