SAKURAABANA INC
PASS W/ CONDITIONSMonday, February 13, 2012 at 7:16 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
The sushi rice was tested earlier in the day and the results were a pH of 3.9 and 4.0. The rice tested during the inspection was between 4.4 and 4.6. (The manager took corrective action and added more vinegar) Make sure the meter is calibrated daily and the pH is taken every day and the logs are not being dry logged to ensure that the sushi rice is safe. The HACCP sushi plan has not been reviewed every year. Make sure the PIC is reviewing the plan every year getting updated fish supply letters and making any changes or removing any outdated items.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
They are using cinderblocks in the basement as steps. Remove and provide a surface that is smooth cleanable and durable. The shelves in the walk-in are rusted. Resurface or replace to remove rust.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths are stoed in solution that is cold to the touch and has a concentration of less than 50ppm chlorine. Store wiping cloths properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
There is trash outside of the barrells. Provide extra barrells or dumpster pickups to keep the area clean.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
The floors around the freezers and water heater in the kitchen are soiled. Clean to remove. The floor in the walk-in is rusted and soiled in areas. Resurface to provide a smooth cleanable durable surface.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
The back door onto the alley is not rodent proof. Repair the door.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones
40-6-305.11
Dressing Rooms Clean/Lockers Provided
The employee locker room is messy. Clean area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.