SAKURAABANA INC
PASSTuesday, August 6, 2019 at 5:34 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Keep all in use wiping cloths in a sanitizing solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
clean doors to refrigerated unit on the hot line. Remove built up food encrustments. Clean top of the dish machine. Remove built up soils on the individual 1 burner ranges on the hot line.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-803.11-C
Storage of Soiled Linens (C)
Provide cover for the soiled linen storage container.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Remove heavy water buildup on the basement floor area. Keep all supplies at least 6 inches off the basement floor. Clean wall behind the cooking line. Remove all built up food soils. Repair hole in floor next to the 3 compartment sink where the fan is.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Sump pump is currently not working. Raepair or replace sump pump located in the basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.