Savory Truck
PASSMonday, May 7, 2018 at 6:53 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Observed employee return to truck and place gloves on hands without properly washing hands- Review with all staff
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
No documentation of employee with Hawkers and Peddlers on truck at time of inspection- Provide
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.