SBARRO RESTAURANT TRMNL E
PASSThursday, October 23, 2008 at 3:54 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
pizza station/repair unit to operate at 41 degrees or below all items moved to walk in unit
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
kitchen/resurface lower rusted prep table shelving oven/repair unit
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
1 door beer/wine/provide internal thermometer display case/provide accurate internal thermometer
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
kitchen/provide light shields with endcaps
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.