Select Oyster Bar
PASSThursday, July 9, 2015 at 3:00 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
(1) Raw shell eggs stored above ready to eat product.PIC corrected during inspection.Maintain proper storage (2)Raw fish stored with ready to eat product in the top portion of the reach in unit across from the 6 burner range.PIC removed to lower refrigeration unit.Maintain proper storage
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
41-7-201/04.11
Separation/Sanitizer Criteria
Quats registing above 400PPM.Repair.Quats between 150-400PPM per manufactures instructions.PIC will call Eco lab
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No Quats test strips on site.Provide.At time of inspection test was done with inspectors personal test strips
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.