Select Oyster Bar
PASSWednesday, May 31, 2023 at 6:04 PM
Violations Cited
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Utensils stored in stagnant water in the lower kitchen- Discontinue
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-204.13-C
Dispensing Equipment Protection of Equipment and Food (C)
Bowl being used to scoop ice- Providescoop with handle
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Handles of the handwashing sink closest to the warewashing area arestripped and difficult to use- Staff had water shut off to sink- Make proper repairs for use of the sink Additional sink available in kitchen and in use during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.