SHANGHAI GATEWAY RESTAURANT
PASS W/ CONDITIONSWednesday, May 28, 2014 at 5:54 PM
Violations Cited
M-2-102.11
PIC Knowledge
There is no certified manager's certificate or allergen trained manager's certificate posted. Provide certified manager in the kitchen. There are numerous risk factor violations gross unsanitary conditions and reoccuring violations at the establishment. Provide additional food safety trained managers to control violations in the establishment.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
35-6-501.111/.115
Insects Rodents Animals
This inspection was done in response to a complaint of rats. There are large rodent droppings in the basement. Provide pest reports showing treatment of rats. The back door is open without a screen. Provide a rodent proof door to prevent rodents from entering the establishment. 5/28/2014 The back door is not rodent proof. Provide a rodent proof back door that does not allow the light to enter.
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
06-3-501.13
PHF's Properly Thawed
Items are thawing in stagnat water. Thaw properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
The walls in the kitchen are soiled with food debris. Clean. The hood vent is due for a cleaning. Have the vent cleaned by a licesned company. The ceiling tiles are soiled with food debris. Clean to remove.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones
42-6-501.113/.114
Premises Maintained
The basement is overcrowded and there are rodent droppings along the walls. Remove unecessary items that are allowing rodent harborage and making it difficult for the exterminator to treat the area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.