SHANGHAI GATEWAY RESTAURANT
Latest: PASS
August 9, 2021
Address
204 HARVARD AV
Allston, MA 02134
Inspection History
63 inspections
32 failures
License
License #23517
Last inspected: August 9, 2021
Inspection History (50 most recent)
PASS
August 9, 2021
at 6:59 PM
6 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): repair or replace damaged hood filters to the hood system above the cooking line. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): repair or replace the d...
FAIL
August 2, 2021
at 4:07 PM
6 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): repair or replace damaged hood filters to the hood system above the cooking line. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): repair or replace the d...
PASS
February 18, 2021
at 8:53 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep in use wiping cloths in a sanitizing solution wehen not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove ice buildup from white freezers in the base...
FAIL
February 11, 2021
at 8:19 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep in use wiping cloths in a sanitizing solution wehen not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove ice buildup from white freezers in the base...
PASS
December 9, 2020
at 5:47 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): In the basement keep allfood supplies 6 i...
FAIL
December 2, 2020
at 7:30 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): In the basement keep allfood supplies 6 i...
PASS
August 12, 2020
at 7:00 PM
4 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove the tin foil from the top of the grease trap in the kitchen. | 590.004/4-501.12-C - Cutting Surfaces (C): replace or resurface the stained cutting board surface on the co...
FAIL
August 5, 2020
at 5:20 PM
4 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove the tin foil from the top of the grease trap in the kitchen. | 590.004/4-501.12-C - Cutting Surfaces (C): replace or resurface the stained cutting board surface on the co...
PASS
March 13, 2020
at 5:59 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Remove non ice related materials fr...
FAIL
March 6, 2020
at 5:27 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Remove non ice related materials fr...
PASS
November 13, 2019
at 7:16 PM
5 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filter observed soiled.Clean to remove soils | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean rolling rack in kitchen to remove built up soils. Walk in unit:Clean compress...
FAIL
November 1, 2019
at 5:00 PM
5 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filter observed soiled.Clean to remove soils | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean rolling rack in kitchen to remove built up soils. Walk in unit:Clean compress...
PASS
July 19, 2019
at 4:22 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No proof of Allergen awareness full time employee.Provide full time Allergen awareness certified employee.Post current certificate. Take out paper menu missing allergy warning.Provide...
FAIL
July 8, 2019
at 6:16 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No proof of Allergen awareness full time employee.Provide full time Allergen awareness certified employee.Post current certificate. Take out paper menu missing allergy warning.Provide...
PASS
March 8, 2019
at 7:25 PM
8 violations
08-3-305-307.11 - Food Protection: Observed container with fish slacking under three bay sink. Remove. Observed containers with food items at the walk-in unit. Elevate properly. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board at co...
FAIL
February 28, 2019
at 5:20 PM
8 violations
08-3-305-307.11 - Food Protection: Observed container with fish slacking under three bay sink. Remove. Observed containers with food items at the walk-in unit. Elevate properly. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board at co...
PASS
November 16, 2018
at 7:52 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers without proper label. Provide. | 08-3-305-307.11 - Food Protection: Container with bulk food stored under hand sink at the prep area. Remove. | 21-3-304.14 - Wiping Cloths Cle...
FAIL
November 2, 2018
at 3:48 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers without proper label. Provide. | 08-3-305-307.11 - Food Protection: Container with bulk food stored under hand sink at the prep area. Remove. | 21-3-304.14 - Wiping Cloths Cle...
PASS
June 13, 2018
at 4:25 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards observed heavily worn.Replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interiors of cook line refrigeration units observed soiled & with standing water.Clean to remove soils/Re...
FAIL
June 4, 2018
at 3:50 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards observed heavily worn.Replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interiors of cook line refrigeration units observed soiled & with standing water.Clean to remove soils/Re...
PASS
March 30, 2018
at 3:46 PM
10 violations
03-3-501.16(A) - Cold Holding: Cooking Line Refrigerating Unit -Pasta 52F Chicken 51F.Unit 52F. PIC removed PHFs to another unit. Maintain all PHFs at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigerating Uni...
FAIL
March 23, 2018
at 5:51 PM
10 violations
03-3-501.16(A) - Cold Holding: Cooking Line Refrigerating Unit -Pasta 52F Chicken 51F.Unit 52F. PIC removed PHFs to another unit. Maintain all PHFs at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigerating Uni...
PASS
December 15, 2017
at 6:21 PM
7 violations
08-3-305-307.11 - Food Protection: clean exterior of all bulk food containers. Remove all non ice related materials from storage on top of the ice machine in the basement. Keep all food 6 inches off the floor of th kitchen. Discontinue using a tra...
FAIL
November 30, 2017
at 6:28 PM
7 violations
08-3-305-307.11 - Food Protection: clean exterior of all bulk food containers. Remove all non ice related materials from storage on top of the ice machine in the basement. Keep all food 6 inches off the floor of th kitchen. Discontinue using a tra...
PASS
August 28, 2017
at 5:25 PM
12 violations
08-3-305-307.11 - Food Protection: Fish stored in middle bay of the 3 bay sink with dirty pots in the other bays. Discontinue using the 3 bay sink as a food prep sink. Establishment has a food prep sink for all food prep needs. | 14-4-202.11 - Foo...
FAIL
August 14, 2017
at 3:58 PM
12 violations
08-3-305-307.11 - Food Protection: Fish stored in middle bay of the 3 bay sink with dirty pots in the other bays. Discontinue using the 3 bay sink as a food prep sink. Establishment has a food prep sink for all food prep needs. | 14-4-202.11 - Foo...
PASS
April 24, 2017
at 5:43 PM
11 violations
08-3-305-307.11 - Food Protection: clean exterior of the ice machine in the basement. Remove all non ice related materials from storage on top of the ice machinIn the kitchen do not use a trash can as a prep table. Remove all food stored on top o...
FAIL
April 10, 2017
at 5:39 PM
11 violations
08-3-305-307.11 - Food Protection: clean exterior of the ice machine in the basement. Remove all non ice related materials from storage on top of the ice machinIn the kitchen do not use a trash can as a prep table. Remove all food stored on top o...
PASS
December 14, 2016
at 6:34 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: observed frozen young ducklings thawing in stagnant water in the kitchen. Parovide proper methods for defrosting food items | 08-3-305-307.11 - Food Protection: remove all non ice related materials from st...
FAIL
November 30, 2016
at 6:09 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: observed frozen young ducklings thawing in stagnant water in the kitchen. Parovide proper methods for defrosting food items | 08-3-305-307.11 - Food Protection: remove all non ice related materials from st...
PASS
June 16, 2016
at 6:28 PM
6 violations
08-3-305-307.11 - Food Protection: in the walk in cooler in the basement keep all food supplies 6 inches off the floor | 12-2-401.11-.12 - Good Hygienic Practices: provide covers for all personal drinks in the kitchen. | 14-4-202.11 - Food Contac...
FAIL
June 2, 2016
at 5:18 PM
6 violations
08-3-305-307.11 - Food Protection: in the walk in cooler in the basement keep all food supplies 6 inches off the floor | 12-2-401.11-.12 - Good Hygienic Practices: provide covers for all personal drinks in the kitchen. | 14-4-202.11 - Food Contac...
PASS
March 23, 2016
at 5:28 PM
9 violations
08-3-305-307.11 - Food Protection: in the basement keep onions 6 inches off floor | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards ont he cold units in the kitchen. | 21-3-304.14 - Wiping Cloths Clean...
FAIL
March 9, 2016
at 4:18 PM
9 violations
08-3-305-307.11 - Food Protection: in the basement keep onions 6 inches off floor | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards ont he cold units in the kitchen. | 21-3-304.14 - Wiping Cloths Clean...
PASS
November 4, 2015
at 6:05 PM
7 violations
03-3-501.14 - Cooling: The ribs cooked and served cool are cooling at room temperature 115F and no change after 20 minutes. Provide proper cooling of 140F to 70F in twohours and then from 70F to 41F in an additional four hours. | 03-3-501.16(A) -...
FAIL
October 29, 2015
at 6:13 PM
7 violations
03-3-501.14 - Cooling: The ribs cooked and served cool are cooling at room temperature 115F and no change after 20 minutes. Provide proper cooling of 140F to 70F in twohours and then from 70F to 41F in an additional four hours. | 03-3-501.16(A) -...
PASS
September 9, 2015
at 6:09 PM
10 violations
03-3-501.16(A) - Cold Holding: The garlic black beans and cut vegetables are stored at room temperature 64F. Store phf's proeprly refrigerated below 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooling items are sto...
FAIL
August 28, 2015
at 4:35 PM
10 violations
03-3-501.16(A) - Cold Holding: The garlic black beans and cut vegetables are stored at room temperature 64F. Store phf's proeprly refrigerated below 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooling items are sto...
PASS W/ CONDITIONS
June 4, 2015
at 4:10 PM
7 violations
08-3-305-307.11 - Food Protection: Food is stored in grocery store bags. Store food covered in food grade containers or bags. (pass) Employees are preparing vegetables on top of trash cans. Prepare food in approved areas. (pass) The walk-in refr...
FAIL
May 28, 2015
at 6:05 PM
14 violations
03-3-501.16(A) - Cold Holding: Chicken 60F stored at room temperature. Provide proper cold holding of 41F or below. The two door undercounter unit is not working chicken 60F dumplings 64F. Provide proper cold holding of 41F or below. | 04-3-501...
PASS W/ CONDITIONS
May 27, 2015
at 6:12 PM
14 violations
03-3-501.16(A) - Cold Holding: Chicken 60F stored at room temperature. Provide proper cold holding of 41F or below. The two door undercounter unit is not working chicken 60F dumplings 64F. Provide proper cold holding of 41F or below. | 04-3-501...
PASS
June 4, 2014
at 3:36 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: Items are thawing in stagnat water. Thaw properly. | 35-6-501.111/.115 - Insects Rodents Animals: This inspection was done in response to a complaint of rats. There are large rodent droppings in the ba...
PASS W/ CONDITIONS
May 28, 2014
at 5:54 PM
5 violations
06-3-501.13 - PHF's Properly Thawed: Items are thawing in stagnat water. Thaw properly. | 35-6-501.111/.115 - Insects Rodents Animals: This inspection was done in response to a complaint of rats. There are large rodent droppings in the ba...
FAIL
May 16, 2014
at 4:16 PM
12 violations
03-3-501.16(A) - Cold Holding: The under counter refrigerator on the cooking line is not working properly. Dumplings are 50F cut shallots are 47F. Provide proper cold holding of 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cro...
FAIL
May 14, 2014
at 6:22 PM
12 violations
03-3-501.16(A) - Cold Holding: The under counter refrigerator on the cooking line is not working properly. Dumplings are 50F cut shallots are 47F. Provide proper cold holding of 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cro...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
May 24, 2013
at 5:01 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all sauce and bulk food containers. | 08-3-305-307.11 - Food Protection: Rice cooker on storage rack being stored directly next to hand sink with no protective barrier. Remove or ...
FAIL
May 16, 2013
at 6:42 PM
25 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all sauce and bulk food containers. | 03-3-501.16(A) - Cold Holding: Raw eggs observed being left out at room temperature. Discontoinue and ensure all potentially hazardous foods ...
FAIL
May 15, 2013
at 5:05 PM
25 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all sauce and bulk food containers. | 03-3-501.16(A) - Cold Holding: Raw eggs observed being left out at room temperature. Discontoinue and ensure all potentially hazardous foods ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations