SHANGHAI GATEWAY RESTAURANT
FAILThursday, February 11, 2021 at 8:19 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
keep in use wiping cloths in a sanitizing solution wehen not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
remove ice buildup from white freezers in the basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
resurface or replace worn and stained cutting boards on the prep table in the kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
clean exterior of the refrigerators tables table legs and sides of the cooking equipment. Surfaces are dirty to the touch.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
keep all supplies 6 inches off the floor in the basement and in the main kitchen. wall behind the dish machine is soiled with dust debris and food encrustments. Clean the wall. Clean floor under the hot line. Remove heavy buildup of grease and food debris. Clean hood above the cooking line. Remove buildup of grease.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L1
post 2021 Health Permit in a conspicious place 8.304.14 (A)
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements