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SHANGHAI GATEWAY RESTAURANT

PASS

Monday, August 9, 2021 at 6:59 PM

Address
204 HARVARD AV
Allston, MA 02134
Category
FS
Violations
6 total
Facility History
63 inspections
32 failures

Violations Cited

• MINOR 590.004/4-501.11-C
✓ Corrected

Good Repair and Proper Adjustment-Equipment (C)

repair or replace damaged hood filters to the hood system above the cooking line.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-501.11-C
✓ Corrected

Good Repair and Proper Adjustment-Equipment (C)

repair or replace the damaged hand sink cabinet bae to the hand sink located in the basement. Repir or replace the damaged hood filters to the hood system above the cooking line.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-501.12-C
✓ Corrected

Cutting Surfaces (C)

resurface or replace the multiple cutting boaerd in the kitchen that are heavily scoured and stained.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C
✓ Corrected

Nonfood Contact Surfaces (C)

in the basement clean the tops and exteriors of the bulk food containers. Remove food encrustments and soils. Clean all cooking equipment on the hot line. Remove soils buildup and food encrustments. Clean the exteriors of all the refrigerators tables and other equipment in the kitchen. Rmeove buildup of soils on the equipment.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-501.113-C
✓ Corrected

Covering Receptacles (C)

At the outside trash storage area keep all dumpsters closed.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

clean floor under the wok station in the kitchen. Also remove cardboard on the floor area under the hot line. In the basement clean the floor area under the ice machine.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department