Shaw's Supermarket No. 3577

Hand Drying Provision (Pf)

No paper towels in the dispenser at the hand sink i the prepared foods kitchen. Provide paper towels.

Food Storage-Preventing Contamination from the Premises (C)

remove all non ice related materials stored on top of the ice machine. In the prepared foods kitchen provide covered and if needed labeled container for stored bulk foods. opens paper bag of bulk product stored on shelf below oven.

Cutting Surfaces (C)

In the produce prep room 3 cutting boards are worn and stained. Resurface or replace worn and stained cutting boards.

Floors Walls and Ceilings-Cleanability (C)

clean floor under the dairy refrigerstors in the diry section. Remove kick plates from bottom of refrigerators to have better access to clean floor areas directly under the refrigerators. In the meat cutting room remove cardboard from the floor area. If mats are needed provide food grade mats. In the produce prep room. repair the hole in the wall above the 2 bay prep sink. In the produce prep room keep all supplies 6 inches off the floor. In the produce prep room clean floor under and around the ice machine. Also clean the fllor around the drain in front of the ice machine. Remove buildup of soils and loose debris on the floor area.