SIP
FAILMonday, February 6, 2012 at 7:23 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
The water at the handsink is only 90F after a busy morning the hot water tank is not sufficient to provide hot water for busy times. Have the tank looked at and make sure it is large enough to supply ample hot water 2/6/2012 The hot water is reaching 106F and the low temperature machine is reaching 140F in the wash and rinse. The building is going to replace the water heater to provide ample hot water for peak hours.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
There are excess items in the basement storage area. Remove all unnecessary items and reorganize the space.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.