SIP
Latest: PASS
October 8, 2024
Address
0 POST OFFICE SQ
Financial District, MA 02110
Inspection History
47 inspections
21 failures
License
License #32700
Last inspected: October 8, 2024
Inspection History (47 most recent)
PASS
October 8, 2024
at 6:38 PM
0 violations
PASS
May 4, 2023
at 5:10 PM
0 violations
PASS W/ CONDITIONS
December 1, 2022
at 4:50 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): repair damaged door under the counter at th...
PASS
August 18, 2022
at 6:18 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean the interior of the convection oven in the kitchen. | 59...
FAIL
August 11, 2022
at 6:27 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean the interior of the convection oven in the kitchen. | 59...
PASS
March 22, 2022
at 6:03 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): In the basement remove ice buildup from the white fre...
FAIL
March 15, 2022
at 6:12 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): In the basement remove ice buildup from the white fre...
PASS
November 12, 2021
at 6:57 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The breakfast sandwiches are left out on the counter 70F. Provide proper cold holding of 41F or below or procedures for Time as a Public Healt...
FAIL
November 5, 2021
at 2:52 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The breakfast sandwiches are left out on the counter 70F. Provide proper cold holding of 41F or below or procedures for Time as a Public Healt...
PASS
June 17, 2021
at 6:49 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): The interior of the ice machine is soiled. Clean to remove.
FAIL
June 4, 2021
at 5:23 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): The interior of the ice machine is soiled. Clean to remove.
PASS
March 3, 2020
at 4:20 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): When dispensing ice use a scoop wo...
FAIL
February 24, 2020
at 6:45 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): When dispensing ice use a scoop wo...
PASS
October 11, 2019
at 4:28 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean under counter shelf below the sink next to the convection oven. Rem...
FAIL
September 27, 2019
at 5:40 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean under counter shelf below the sink next to the convection oven. Rem...
PASS W/ CONDITIONS
April 22, 2019
at 4:04 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Resurface or replace woen and stained cutting board on the cold unit i nt he kitchen prep area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when...
FAIL
April 12, 2019
at 4:32 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Resurface or replace woen and stained cutting board on the cold unit i nt he kitchen prep area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when...
PASS
November 14, 2018
at 6:01 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Resurface or replace scoured and stained cutting boards. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in na sanitizing solution when not in use. | 36-6-501.11-.12 - Impro...
FAIL
October 31, 2018
at 5:29 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Resurface or replace scoured and stained cutting boards. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in na sanitizing solution when not in use. | 36-6-501.11-.12 - Impro...
PASS W/ CONDITIONS
June 18, 2018
at 3:27 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of the convection in the prep area | 36-6-201.11 - Floors Designed Constructed Installed: In the basement storage area keep all supplies 6 inches off the floor. Clean floor area throug...
PASS
February 24, 2017
at 6:15 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: No one on site with a current Food Allergen Certification. Provide. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Several suace containers with no labels. Provide. | 17-4-204.112/.115 - Equipment The...
FAIL
February 17, 2017
at 6:28 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: No one on site with a current Food Allergen Certification. Provide. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Several suace containers with no labels. Provide. | 17-4-204.112/.115 - Equipment The...
PASS
August 4, 2016
at 6:10 PM
7 violations
03-3-501.14 - Cooling: Pork loin cooked from the previous day as stated by managementwith a temperature of 51F. PIC removed and voluntarily discarded the pork at the time of the inspection. Ensure proper cooling methods are in place. | 04-3-501.15...
FAIL
July 27, 2016
at 5:11 PM
7 violations
03-3-501.14 - Cooling: Pork loin cooked from the previous day as stated by managementwith a temperature of 51F. PIC removed and voluntarily discarded the pork at the time of the inspection. Ensure proper cooling methods are in place. | 04-3-501.15...
PASS W/ CONDITIONS
September 21, 2015
at 6:19 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls and attached shelving throughout with visible soils and paint chipping / Clean thoroughly to remove and repaint.
PASS W/ CONDITIONS
March 3, 2015
at 4:52 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Wooden cabinets and shelves with paint chipping / Repaint. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Walls and ledges of windows with visible dust build up / Clean to remove.
PASS W/ CONDITIONS
June 23, 2014
at 6:28 PM
2 violations
05-4-302.12 - Food Thermometers Provided: Thermometers missing in 2 reach ins / Provide. | 42-6-501.113/.114 - Premises Maintained: Area around lockers is cluttered / Organize.
PASS
January 6, 2014
at 5:31 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: The low temperature dishwasher is not working properly. The manager has already called the repair company and they are switching to all papaer products until the machine is repaired. | 23-4-602.13 - Non-Fo...
FAIL
December 18, 2013
at 3:55 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: The low temperature dishwasher is not working properly. The manager has already called the repair company and they are switching to all papaer products until the machine is repaired. | 23-4-602.13 - Non-Fo...
PASS
July 1, 2013
at 6:18 PM
5 violations
03-3-501.16(A) - Cold Holding: The chicken cooked earlier in the day is in a deep covered container and is initially 56F. The temperature of the chicken was the same after 15 minutes. Provide proper cooling from 140F to 70F in two hours and the...
FAIL
June 20, 2013
at 4:15 PM
5 violations
03-3-501.16(A) - Cold Holding: The chicken cooked earlier in the day is in a deep covered container and is initially 56F. The temperature of the chicken was the same after 15 minutes. Provide proper cooling from 140F to 70F in two hours and the...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
July 10, 2012
at 2:48 PM
5 violations
08-3-305-307.11 - Food Protection: Quiche is stored at room temperature. Store refrigerated to maintain temperature of 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: There is a piece of unfinished wood surpporting the counter. Resurfac...
FAIL
June 29, 2012
at 3:07 PM
5 violations
08-3-305-307.11 - Food Protection: Quiche is stored at room temperature. Store refrigerated to maintain temperature of 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: There is a piece of unfinished wood surpporting the counter. Resurfac...
PASS W/ CONDITIONS
February 10, 2012
at 5:04 PM
2 violations
27-5-103.11-.12 - Hot and Cold Water: The water at the handsink is only 90F after a busy morning the hot water tank is not sufficient to provide hot water for busy times. Have the tank looked at and make sure it is large enough to supply ample h...
FAIL
February 6, 2012
at 7:23 PM
2 violations
27-5-103.11-.12 - Hot and Cold Water: The water at the handsink is only 90F after a busy morning the hot water tank is not sufficient to provide hot water for busy times. Have the tank looked at and make sure it is large enough to supply ample h...
FAIL
February 3, 2012
at 4:38 PM
8 violations
03-3-403.11 - Reheating: Soups are being reheated on the steam table. Provide a proper method to reheat items. | 03-3-501.16(A) - Cold Holding: The sandwich unit in the back is not holding the proper temperatures. Tomatoes are 50f cream cheese ...
FAIL
January 27, 2012
at 4:28 PM
7 violations
03-3-403.11 - Reheating: Soups are being reheated on the steam table. Provide a proper method to reheat items. | 03-3-501.16(A) - Cold Holding: The sandwich unit in the back is not holding the proper temperatures. Tomatoes are 50f cream cheese ...
PASS
July 20, 2011
at 3:12 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Certain baked goods have no ingredient lists available(Breads etc.)Provide. | 03-3-501.16(A) - Cold Holding: Tuna at 60F.Sliced chicken as well as chicken salad at 60F.PIC states that tuna was just made.Pr...
FAIL
July 11, 2011
at 3:59 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Certain baked goods have no ingredient lists available(Breads etc.)Provide. | 03-3-501.16(A) - Cold Holding: Tuna at 60F.Sliced chicken as well as chicken salad at 60F.PIC states that tuna was just made.Pr...
PASS
August 13, 2010
at 3:46 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked vegetables cooled in a closed holding box(?).Products observed were roasted tomato and eggplant/zucchini product.Temperatures were at 70F+ and times given for cooking were approx...
FAIL
August 6, 2010
at 3:25 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked vegetables cooled in a closed holding box(?).Products observed were roasted tomato and eggplant/zucchini product.Temperatures were at 70F+ and times given for cooking were approx...
PASS
February 4, 2010
at 5:10 PM
3 violations
17-4-302.14 - Test Kit Provided: Need chlorine test kit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths sitting on countertops.Properly store. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No sinage at handsinks.Provide.
FAIL
January 26, 2010
at 6:46 PM
3 violations
17-4-302.14 - Test Kit Provided: Need chlorine test kit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths sitting on countertops.Properly store. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No sinage at handsinks.Provide.
PASS
November 13, 2009
at 6:27 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards on sandwich station | 17-4-204.112/.115 - Equipment Thermometers: Repair gauges to high temp dish machine | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clear exterior of ic...
FAIL
November 6, 2009
at 7:22 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards on sandwich station | 17-4-204.112/.115 - Equipment Thermometers: Repair gauges to high temp dish machine | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clear exterior of ic...
FAIL
April 21, 2009
at 12:50 PM
4 violations
08-3-305-307.11 - Food Protection: clean exterior of ice machine before using machine | 42-6-501.113/.114 - Premises Maintained: Remove all unused equipment from storage in basement | 08-3-305-307.11 - Food Protection: clean exterior of ice machin...