Smith & Wollensky Atlantic Wharf
PASSThursday, May 3, 2012 at 3:17 PM
Violations Cited
10-3-304.12
Food Utensil Storage
In use utensils are stored in stagnant water. Store utensils correctly. Knives in rack are soiled. Store clean.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Food products in the walk-in freezer and clean equipment in the dishroom are stored on milk crates. Remove milk crates and provide food grade shelving to store items.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
There are no test kits available for quats sanitizer. Store properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
The dishwasher rinse agent is leaking on the clean equipment. Provide proper storage of clean equipment. The ice scoops are stored on top of the ice machine. Store properlyy.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.