Snappy Sushi
PASSTuesday, July 1, 2008 at 4:42 PM
Violations Cited
M-2-101.11
Person in charge Assigned
Assign a person in charge to manage operations at all times.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
Staff have not maintained a log of the rice pH values since the first week of June 2008 which is in violation of the HACCP plan. The HACCP plan should be changed to reflect the new establishment name. The Serve Safe certifications for Mr. Shiraz Han and Maki have expired. New certifications are required.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Provide labels for all bulk containers and squeeze bottles.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Cloth rag observed within large bowl of brown rice that staff were preparing for acidification. The rag was removed. Only NSF approved utensils should come in contact with food products.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Maintain soiled cloth rags in sanitizer when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Extermination report recommends that all products within the storage room be removed from the floor and stored on shelving. Comply with the recommendation.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.