SODEXO @ FOLEY HOAG & ELIOT
FAILThursday, August 26, 2021 at 2:57 PM
Violations Cited
590.003/3-602.12-C
Other Forms of Information (C)
Clearly identify the exterior doors of the mop sink so that staff will no it is not a food storage or dry goods storage room - chemicals and slop sink related items only - label to identify the personal changing rooms that are right off the kitchen to reduce any confusion or contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Clean exterior of all cooking equipment refrigeration and freezers all sinks and in place counter top equipment from visible dust and debris
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean all areas of the kitchen with visible dirt dust and debris on the floors walls and ceilings
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Replace compromised ceiling tiles in the dry storage room where needed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-301.14-C
Handwashing Signage (C)
Clearly label to identify all hand sinks properly as " HAND WASHING ONLY" thropughpout the kitchen and action stations
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Clean to remove all remaining tools construction debris and unecessary equipment not affiliated with the kitchen
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.