SODEXO @ FOLEY HOAG & ELIOT
Latest: PASS
May 5, 2025
Address
155 SEAPORT LA
Financial District, MA 02110
Inspection History
36 inspections
11 failures
License
License #26123
Last inspected: May 5, 2025
Inspection History (36 most recent)
PASS
May 5, 2025
at 4:53 PM
3 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Noted food being thawed in 3 bay sink. Discontinue/ use only prep sink to thaw or under refrigeration | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food ...
FAIL
April 28, 2025
at 5:03 PM
3 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Noted food being thawed in 3 bay sink. Discontinue/ use only prep sink to thaw or under refrigeration | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food ...
PASS
December 4, 2024
at 5:52 PM
0 violations
PASS
June 26, 2024
at 5:42 PM
0 violations
PASS
July 17, 2023
at 2:59 PM
3 violations
590.003/3-401.14-PF - Non-Continuous Cooking of Raw Animal Foods (Pf): Establishment is marking swordfish steaks and storing in walkin partially cooked. Discontinue process until procedures are submitted to the health division and approved. COS. |...
FAIL
July 6, 2023
at 4:57 PM
3 violations
590.003/3-401.14-PF - Non-Continuous Cooking of Raw Animal Foods (Pf): Establishment is marking swordfish steaks and storing in walkin partially cooked. Discontinue process until procedures are submitted to the health division and approved. COS. |...
PASS W/ CONDITIONS
April 10, 2023
at 1:24 PM
0 violations
PASS
February 23, 2023
at 4:35 PM
2 violations
590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Seal exposed wood below serving line. Wooden blocks supporting grill. Provide NSF grade non absorbent materials. | 590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Floor damaged with...
FAIL
January 6, 2023
at 3:46 PM
10 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken in hot cabinet was 74F. Product voluntarily discarded. COS. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Ho...
FAIL
December 30, 2022
at 4:26 PM
6 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken in hot cabinet was 74F. Product voluntarily discarded. COS. | 590.003/3-602.11-PF - Food Labels (Pf): Retail packaged soup is not label...
PASS
August 4, 2022
at 3:20 PM
7 violations
590.003/3-306.11-P - Food Display-Preventing Contamination by Consumers (P): Coffee making steamers and espresso machines are fully exposed with no barriers. Provide adequate sneeze guards to prevent beverages and food contact surfaces. | 590.003/...
FAIL
July 27, 2022
at 2:55 PM
7 violations
590.003/3-306.11-P - Food Display-Preventing Contamination by Consumers (P): Coffee making steamers and espresso machines are fully exposed with no barriers. Provide adequate sneeze guards to prevent beverages and food contact surfaces. | 590.003/...
PASS
May 20, 2022
at 4:47 PM
6 violations
590.003/3-602.12-C - Other Forms of Information (C): Clearly identify the exterior doors of the mop sink so that staff will no it is not a food storage or dry goods storage room - chemicals and slop sink related items only - label to identify the...
FAIL
August 26, 2021
at 2:57 PM
6 violations
590.003/3-602.12-C - Other Forms of Information (C): Clearly identify the exterior doors of the mop sink so that staff will no it is not a food storage or dry goods storage room - chemicals and slop sink related items only - label to identify the...
PASS
November 17, 2020
at 6:12 PM
0 violations
PASS
June 14, 2019
at 3:23 PM
0 violations
PASS
November 14, 2018
at 3:16 PM
0 violations
PASS
January 9, 2018
at 4:36 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw salmon filets raw beef patties raw turkey burgers stored wrapped on same tray above ready to eat foods in reach in cooler at service line. Store raw PHF foods properly to pr...
FAIL
January 2, 2018
at 5:42 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw salmon filets raw beef patties raw turkey burgers stored wrapped on same tray above ready to eat foods in reach in cooler at service line. Store raw PHF foods properly to pr...
PASS
August 3, 2017
at 3:29 PM
0 violations
PASS W/ CONDITIONS
December 5, 2016
at 6:41 PM
3 violations
08-3-305-307.11 - Food Protection: Provide proper signage on self service salad bar as discussed [ NO BARE HAND CONTACT WITH READY TO EAT FOODS ] [ PLEASE USE UTENSILS PROVIDED ] | 15-4-202.16 - Non-Food Contact Surfaces: Clean exterior of warewa...
PASS W/ CONDITIONS
December 21, 2015
at 4:17 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of the convection oven Clean exterior of the dish machine. Remove built up encrustments and other debris.
PASS W/ CONDITIONS
July 16, 2014
at 3:25 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of in use wiping cloths. Keep in a sanitizing sloution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of fryers and clean exterior of thd ice ma...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
November 7, 2013
at 8:57 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 31, 2012
at 4:01 PM
0 violations
PASS
November 17, 2011
at 4:14 PM
2 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw products sitting over ready to eat foods and other raw products that will be cooked to a lesser temperature than product above (ie: Raw chicken sitting over raw salmon). store...
FAIL
November 3, 2011
at 3:12 PM
2 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw products sitting over ready to eat foods and other raw products that will be cooked to a lesser temperature than product above (ie: Raw chicken sitting over raw salmon). store...
PASS
May 5, 2011
at 4:14 PM
0 violations
PASS
September 29, 2009
at 5:05 PM
3 violations
03-3-501.16(A) - Cold Holding: 1) tuna chicken salad potatoe salad at 47f ensure proper cold hold of 41f or below(manager chilled to 41f at time of insspection) | 08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" o...
FAIL
September 22, 2009
at 2:56 PM
3 violations
03-3-501.16(A) - Cold Holding: 1) tuna chicken salad potatoe salad at 47f ensure proper cold hold of 41f or below(manager chilled to 41f at time of insspection) | 08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" o...
PASS
November 17, 2008
at 6:28 PM
5 violations
03-3-501.16(A) - Cold Holding: 1) macaroni salad chicken strips at 50f ensure cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) unit not maintaining cold hold of 41f or below repair or replace | 22-4-...
FAIL
November 3, 2008
at 4:19 PM
5 violations
03-3-501.16(A) - Cold Holding: 1) macaroni salad chicken strips at 50f ensure cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) unit not maintaining cold hold of 41f or below repair or replace | 22-4-...
PASS W/ CONDITIONS
October 16, 2007
at 4:34 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: proprley label bulk food bins | 03-3-501.14 - Cooling: properly cool all sandwiches to 41 degree or below before service turkey sandwich 50 degrees | 03-3-501.16(A) - Cold Holding: tuna/chicken sa...
FAIL
October 9, 2007
at 2:16 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: proprley label bulk food bins | 03-3-501.14 - Cooling: properly cool all sandwiches to 41 degree or below before service turkey sandwich 50 degrees | 03-3-501.16(A) - Cold Holding: tuna/chicken sa...