SONNY NOTO'S RESTAURANT
PASSMonday, May 9, 2011 at 7:04 PM
Violations Cited
41-7-102.11
Labeled Common Name
Label all clear plastic spray bottles to properly identify product
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Cover exposed breads in freezer during storage Raw shell eggs stored over lettuce-in walk-in. Relocate as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Provide hair restraints during food preperation
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
44-4-802/03.11
Soiled Linen Storage
Linen bag is overflowing and needs to be covered - Bag should also be stored a little further away from food service. - stored directly beside prep table
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.