South End Pizza & Grill
PASSWednesday, January 15, 2025 at 5:09 PM
Violations Cited
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Observed sliced deli meats / cut produce held over 24hrs per PIC without date marking. Provide date marking on all ready to eat food items stored / held over 24hrs per PIC.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed food debris under top lid of deli station. Clean to remove all food debris Observed heavy ice build up in deep freezer in basement. Clean to remove all ice build up
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
L1
Observed no allergy awareness certificate posted. Discussed with PIC to provide an allergy awareness certificate and post in a conspicuous place for the consumer
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements