SPRING ST. CAFE
PASSTuesday, August 3, 2010 at 2:17 PM
Violations Cited
M-2-102.11
PIC Knowledge
Provide an additional certified food manager for when the owner is not at the establishment.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
The hot water heater was turned up. The hot water heater only has two levels. The lower level does not get the water hot enough and the higher level makes the water too hot. The hot water today is at 150F. Repair the plumbing so the dishwasher reaches the proper temperatures and the water at the handsinks is safe.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.