St Botolph Club Inc
PASS W/ CONDITIONSTuesday, May 1, 2012 at 2:46 PM
Violations Cited
08-3-305-307.11
Food Protection
Hotel pans with food stored on floor of walk in discontinue and ensure proper storage of foods.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Raw chicken stored above raw beef and fish re-organize walk in to maintain proper storage of raw meats.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Dish machine gauge not properly reading temperature repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.