St Botolph Club Inc
Latest: PASS
June 20, 2023
Address
199 COMMONWEALTH AV
Back Bay, MA 02116
Inspection History
35 inspections
11 failures
License
License #18354
Last inspected: June 20, 2023
Inspection History (35 most recent)
PASS
June 20, 2023
at 4:56 PM
0 violations
PASS
June 8, 2022
at 4:33 PM
4 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handler not wearing hair restraint | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Using lids labeled fresh fish being used for other food items |...
FAIL
May 25, 2022
at 4:35 PM
4 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handler not wearing hair restraint | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Using lids labeled fresh fish being used for other food items |...
PASS
August 13, 2021
at 6:40 PM
1 violation
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): They do not have a dishwasher thermometer. Provide an irreversible thermometer.
FAIL
August 3, 2021
at 4:02 PM
1 violation
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): They do not have a dishwasher thermometer. Provide an irreversible thermometer.
PASS
December 18, 2019
at 5:34 PM
0 violations
PASS W/ CONDITIONS
April 22, 2019
at 4:30 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Interior gasket observed damaged at 2 door upright refrigeration unit.Repair
PASS
June 6, 2018
at 2:32 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine rinse reading 154F.Repair Maintain rinse 180-194F or per manufactures instructions. Wash temp reading 153F 3 bay sink to be used for sanitizing until repairs are complete. | 22-4-60...
FAIL
May 30, 2018
at 4:36 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine rinse reading 154F.Repair Maintain rinse 180-194F or per manufactures instructions. Wash temp reading 153F 3 bay sink to be used for sanitizing until repairs are complete. | 22-4-60...
PASS W/ CONDITIONS
November 21, 2017
at 1:41 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards in kitchen prep heavily worn with deep scores- Replace | 17-4-204.112/.115 - Equipment Thermometers: Walkin with no conspicuous thermometer- Provide
PASS W/ CONDITIONS
October 21, 2016
at 3:39 PM
7 violations
08-3-305-307.11 - Food Protection: Reusing fish containers for food storage - discontinue | 15-4-202.16 - Non-Food Contact Surfaces: Worn paint on exterior of chest type freezer Duct tape on top of ice machine | 29-5-201/02.11 - Installed and Main...
FAIL
September 30, 2016
at 5:45 PM
7 violations
08-3-305-307.11 - Food Protection: Reusing fish containers for food storage - discontinue | 15-4-202.16 - Non-Food Contact Surfaces: Worn paint on exterior of chest type freezer Duct tape on top of ice machine | 29-5-201/02.11 - Installed and Main...
PASS W/ CONDITIONS
October 23, 2015
at 3:36 PM
3 violations
08-3-305-307.11 - Food Protection: Some container with food products stored on the floor inside the walk in and the dry storage area. Elevate 6 inches or above. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Ice cream freezer with layers of ice....
PASS
May 5, 2015
at 3:02 PM
6 violations
08-3-305-307.11 - Food Protection: Some food boxes stored on the floor inside the Basement Walk-In unit. Elevate 6 inches or above. | 22-4-601/602.11 - Food Contact Surfaces Clean: Can opener soiled with dried up debris. Ice machine interior soile...
FAIL
April 27, 2015
at 3:49 PM
6 violations
08-3-305-307.11 - Food Protection: Some food boxes stored on the floor inside the Basement Walk-In unit. Elevate 6 inches or above. | 22-4-601/602.11 - Food Contact Surfaces Clean: Can opener soiled with dried up debris. Ice machine interior soile...
PASS
October 28, 2014
at 4:10 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eat stored above RTE foods in multiple refrigeration units-Properly store raw below RTE foods | 13-2-304/402.11 - Clean Cloths Hair Restraint: Employees in kitchen prep area ...
FAIL
October 21, 2014
at 4:07 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eat stored above RTE foods in multiple refrigeration units-Properly store raw below RTE foods | 13-2-304/402.11 - Clean Cloths Hair Restraint: Employees in kitchen prep area ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
October 8, 2013
at 3:20 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
May 1, 2012
at 2:46 PM
3 violations
08-3-305-307.11 - Food Protection: Hotel pans with food stored on floor of walk in discontinue and ensure proper storage of foods. | 08-3-305-307.11 - Food Protection: Raw chicken stored above raw beef and fish re-organize walk in to maintain pr...
PASS
June 24, 2011
at 3:09 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: rinse not operating properly repair the machine and operate at rinse temperature of 180 degrees or above.
FAIL
June 15, 2011
at 4:02 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: rinse not operating properly repair the machine and operate at rinse temperature of 180 degrees or above.
PASS W/ CONDITIONS
October 12, 2010
at 6:18 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: ceiling grate covering condenser | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Sticker denotes deficiencies found club is in the process of abatement with BFD and clean...
PASS
April 22, 2010
at 4:22 PM
0 violations
PASS
December 2, 2009
at 6:42 PM
0 violations
PASS W/ CONDITIONS
August 5, 2009
at 2:02 PM
4 violations
03-3-501.16(A) - Cold Holding: Two door upright refrigerator: Salmon 48F. Provide proper cold holding of 41 F or below. | 08-3-305-307.11 - Food Protection: Walk-in: Food products are stored in are ground. Store elevated. | 29-5-201/02.11 - Instal...
FAIL
July 22, 2009
at 2:49 PM
4 violations
03-3-501.16(A) - Cold Holding: Two door upright refrigerator: Salmon 48F. Provide proper cold holding of 41 F or below. | 08-3-305-307.11 - Food Protection: Walk-in: Food products are stored in are ground. Store elevated. | 29-5-201/02.11 - Instal...
PASS W/ CONDITIONS
February 20, 2009
at 6:44 PM
7 violations
08-3-305-307.11 - Food Protection: Walk in coolers. Products are stored on the ground. Store elevated. | 16-4-501.11/.15 - Dishwashng Facilities: High temperature dishwasher booster is broken. Repair. | 17-4-302.14 - Test Kit Provided: Provide qua...
FAIL
February 11, 2009
at 4:15 PM
7 violations
08-3-305-307.11 - Food Protection: Walk in coolers. Products are stored on the ground. Store elevated. | 16-4-501.11/.15 - Dishwashng Facilities: High temperature dishwasher booster is broken. Repair. | 17-4-302.14 - Test Kit Provided: Provide qua...
PASS
September 12, 2008
at 3:36 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: PROVIDE PROPER LABELING ON PLASTIC BOTTLES WITHIN KITCHEN AREA | 08-3-305-307.11 - Food Protection: EGGS IN STANDING 2 DOOR COOLER IN KITCHEN AREA NEED TO BE STORED ON BOTTOM SHELF TO AVOID CROSS C...
FAIL
August 29, 2008
at 5:43 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: PROVIDE PROPER LABELING ON PLASTIC BOTTLES WITHIN KITCHEN AREA | 08-3-305-307.11 - Food Protection: EGGS IN STANDING 2 DOOR COOLER IN KITCHEN AREA NEED TO BE STORED ON BOTTOM SHELF TO AVOID CROSS C...
PASS
March 21, 2008
at 6:46 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Service kitchen walkin so that it maintains a steady internal temperature of 41 degrees F or below. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the walls of the kitchen walk in to remove light mo...
FAIL
March 19, 2008
at 3:49 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Service kitchen walkin so that it maintains a steady internal temperature of 41 degrees F or below. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the walls of the kitchen walk in to remove light mo...
PASS
November 1, 2007
at 5:47 PM
0 violations