St Botolph Club Inc
FAILTuesday, October 21, 2014 at 4:07 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw eat stored above RTE foods in multiple refrigeration units-Properly store raw below RTE foods
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Employees in kitchen prep area with no hair restraints- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
24-4-904.11AB
Improper Storage of Re-usable Utensils
In use icecream scoops stored in stagnant water- Store clean and dry
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.