Star Market No. 4572
FAILThursday, February 5, 2015 at 7:51 PM
Violations Cited
03-3-501.16
Hot Holding
The chicken nuggets in hot holding are 95F rotisserie chicken 120F -155F (multiple chickens around 130F). Provide proper hot holding of 140F or above. The manager was able to take active managerial control and removed all the chickens that were out of temperature.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
29-5-201/02.11
Installed and Maintained
The drain in the kitchen is not working properly. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
The floors in the kitchen has damaged grout in areas. Repair to provide a smooth cleanable durable surface. There are damaged floor tiles in the meat room. Repair to provide a smooth cleanable durable surface. The floor in the kitchen is soiled. Clean.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean