Star Market No. 4572
Latest: PASS
October 30, 2025
Address
370 WESTERN AV
Brighton, MA 02135
Inspection History
62 inspections
23 failures
License
License #25692
Last inspected: October 30, 2025
Inspection History (50 most recent)
PASS
October 30, 2025
at 2:52 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): Mouse droppings observed in bread aisle. Shredded packaging observed in pet food aisle. Clean and monitor for activity. PIC stated pest control is on site 2-3 times per week. 3rd party cleaning under...
FAIL
October 23, 2025
at 4:22 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): Mouse droppings observed in bread aisle. Shredded packaging observed in pet food aisle. Clean and monitor for activity. PIC stated pest control is on site 2-3 times per week. 3rd party cleaning under...
PASS
July 29, 2025
at 6:20 PM
2 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell fish tags not dated for last sold. Ensure staff are dating tags for last piece sold. | 590.006/6-404.11-PF - Segregation and Location-Distressed Merchandise (Pf): Bottles of...
FAIL
July 23, 2025
at 6:27 PM
2 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell fish tags not dated for last sold. Ensure staff are dating tags for last piece sold. | 590.006/6-404.11-PF - Segregation and Location-Distressed Merchandise (Pf): Bottles of...
PASS
May 7, 2025
at 2:50 PM
0 violations
PASS
March 11, 2025
at 3:17 PM
0 violations
PASS
December 27, 2024
at 3:52 PM
0 violations
PASS W/ CONDITIONS
September 5, 2024
at 3:32 PM
1 violation
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Damaged tiles in meat room. Repair as necessary.
PASS W/ CONDITIONS
March 7, 2024
at 5:02 PM
1 violation
590.005/5-205.15-C - System Maintained in Good Repair (C): Sanitizer bay of 3 compartment sink in meat room leaks. Repair as needed
PASS W/ CONDITIONS
September 25, 2023
at 1:03 PM
0 violations
PASS
July 25, 2023
at 6:36 PM
1 violation
590.006/6-202.16-C - Exterior Walls and Roofs Protective Barrier (C): Sushi Section- Area where several utility lines go through needs to be blocked properly to deny access. PIC has contacted the pest control company to schedule work. Repair prop...
FAIL
July 11, 2023
at 6:42 PM
1 violation
590.006/6-202.16-C - Exterior Walls and Roofs Protective Barrier (C): Sushi Section- Area where several utility lines go through needs to be blocked properly to deny access. PIC has contacted the pest control company to schedule work. Repair prop...
PASS
April 5, 2023
at 12:49 PM
2 violations
590.002/2-301.14-P - When to Wash (P): Numerous handsinks including both handsinks at the bakery dept and the handsink at the deli dept visibly dry at the time of the inspection indicating the employees are not washing hands when entering the area...
PASS W/ CONDITIONS
March 22, 2023
at 3:14 PM
0 violations
PASS
January 12, 2023
at 5:00 PM
6 violations
590.003(C)/3-301.11-P - Preventing Contamination from Hands (P): Observed employee washing and cutting lettuce with bare hands- Corrected on site | 590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): Hood filters above the frying station ...
FAIL
January 4, 2023
at 5:31 PM
6 violations
590.003(C)/3-301.11-P - Preventing Contamination from Hands (P): Observed employee washing and cutting lettuce with bare hands- Corrected on site | 590.004/4-301.14-C - Ventilation Hood Systems Adequacy (C): Hood filters above the frying station ...
PASS W/ CONDITIONS
August 16, 2022
at 6:50 PM
4 violations
590.002/2-301.14-P - When to Wash (P): Numerous handsinks including both handsinks at the bakery dept and the handsink at the deli dept visibly dry at the time of the inspection indicating the employees are not washing hands when entering the area...
FAIL
August 4, 2022
at 2:11 PM
4 violations
590.002/2-301.14-P - When to Wash (P): Numerous handsinks including both handsinks at the bakery dept and the handsink at the deli dept visibly dry at the time of the inspection indicating the employees are not washing hands when entering the area...
PASS
February 24, 2022
at 7:22 PM
4 violations
590.002/2-301.14-P - When to Wash (P): At the time of the inspections handsinks at several stations were visibly dry- PIC must properly review with staff handwashing procedures | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC a...
FAIL
February 14, 2022
at 4:52 PM
4 violations
590.002/2-301.14-P - When to Wash (P): At the time of the inspections handsinks at several stations were visibly dry- PIC must properly review with staff handwashing procedures | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC a...
PASS
September 9, 2021
at 5:26 PM
12 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations cited. Provide active managerial conrtol. | 590.003/3-101.11-P - Safe Unadulterated and Honestly Presented (P): Expired plant based burgers offered for retail sale...
FAIL
September 2, 2021
at 3:56 PM
12 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations cited. Provide active managerial conrtol. | 590.003/3-101.11-P - Safe Unadulterated and Honestly Presented (P): Expired plant based burgers offered for retail sale...
PASS
February 4, 2021
at 5:06 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean honey combs vent in dairy of visible soils. | L1 - : 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
FAIL
January 27, 2021
at 3:14 PM
3 violations
590.003/3-101.11-P - Safe Unadulterated and Honestly Presented (P): Expired applegate sliced cheese on shelf in deli area. COS. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean honey combs vent in dairy of visible soils. | L1 - : 8-304....
PASS
August 10, 2020
at 5:14 PM
4 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): provide internal thermometer for the deli cooler. | 590.004/4-501.12-C - Cutting Surfaces (C): replace worn and stained cutting boards on sandwich unit in prepared foods. | 5...
FAIL
July 30, 2020
at 5:20 PM
4 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): provide internal thermometer for the deli cooler. | 590.004/4-501.12-C - Cutting Surfaces (C): replace worn and stained cutting boards on sandwich unit in prepared foods. | 5...
PASS
June 9, 2020
at 2:14 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Remove all kick plates and clean under all shelving throughout store of all visible soils and debri to prevent harborage of rodents. Clean and sanitize areas where rodent droppings are visible.
FAIL
March 23, 2020
at 2:12 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Remove all kick plates and clean under all shelving throughout store of all visible soils and debri to prevent harborage of rodents. Clean and sanitize areas where rodent droppings are visible. | ...
FAIL
March 16, 2020
at 2:40 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Visible buildup of soils on floors under shelving in several areas including paper towel isle and pasta isle. Remove all kick plates and clean under all shelving throughout store of all visible so...
PASS W/ CONDITIONS
January 29, 2020
at 5:11 PM
12 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide complete kit and written procedures that are in compliance with the food code | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Provide shell fish ta...
FAIL
January 10, 2020
at 5:56 PM
12 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide complete kit and written procedures that are in compliance with the food code | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Provide shell fish ta...
PASS
April 24, 2019
at 2:51 PM
10 violations
03-3-501.16 - Hot Holding: Prepared fried chicken reading 98-117.Maintain hot holding 135F or above. PIC to remove/replace with new product | 15-4-202.16 - Non-Food Contact Surfaces: Commercial sanitizer dispenser not operating.Repair Manager inst...
FAIL
April 10, 2019
at 4:15 PM
10 violations
03-3-501.16 - Hot Holding: Prepared fried chicken reading 98-117.Maintain hot holding 135F or above. PIC to remove/replace with new product | 15-4-202.16 - Non-Food Contact Surfaces: Commercial sanitizer dispenser not operating.Repair Manager inst...
PASS W/ CONDITIONS
January 12, 2018
at 5:39 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Sanitizer bottle observed empty.Provide proper sanitizer solution with wiping clothes in all prep/work areas. PIC corrected on site. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Managers specials d...
PASS W/ CONDITIONS
April 27, 2017
at 7:17 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelving below the milk products inside the walk in milk cooler. Remove paper lining the bottom of the product diplay racks. | 36-6-201.11 - Floors Designed Constructed Installed: Inside the wal...
PASS
August 18, 2016
at 6:44 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: There is no ingredient information available for the unpackaged bakery items. Provide. | 03-3-501.16(A) - Cold Holding: The packaged mashed potatoes are 46F chicken wings 46F. Provide proper cold holdin...
FAIL
August 11, 2016
at 4:06 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: There is no ingredient information available for the unpackaged bakery items. Provide. | 03-3-501.16(A) - Cold Holding: The packaged mashed potatoes are 46F chicken wings 46F. Provide proper cold holdin...
PASS
January 19, 2016
at 3:28 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Chipped & peeling paint on shelving Remove liner from shelving | 15-4-202.16 - Non-Food Contact Surfaces: Chipped & peeling paint on shelving Remove liner from shelving Unit 48 °F | 23-4-602.13 - N...
PASS W/ CONDITIONS
January 5, 2016
at 7:27 PM
22 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 03-3-501.16 - Hot Holding: Chicken wings 114°F Chicken stored above fill line. | 08-3-305-307.11 - Food Protection: Paper towel dispenser above prep. | 14-4-202....
FAIL
December 29, 2015
at 3:09 PM
21 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 03-3-501.16 - Hot Holding: Chicken wings 114°F Chicken stored above fill line. | 08-3-305-307.11 - Food Protection: Paper towel dispenser above prep. | 14-4-202....
PASS
February 13, 2015
at 4:32 PM
3 violations
03-3-501.16 - Hot Holding: The chicken nuggets in hot holding are 95F rotisserie chicken 120F -155F (multiple chickens around 130F). Provide proper hot holding of 140F or above. The manager was able to take active managerial control and removed...
FAIL
February 5, 2015
at 7:51 PM
3 violations
03-3-501.16 - Hot Holding: The chicken nuggets in hot holding are 95F rotisserie chicken 120F -155F (multiple chickens around 130F). Provide proper hot holding of 140F or above. The manager was able to take active managerial control and removed...
PASS
March 10, 2014
at 6:02 PM
7 violations
03-3-501.16 - Hot Holding: The chicken in the hot cabinet is between 92F and 124F. Provide proper hot holding of 140F or above. The grab and go hot holding items are not hot enough chicken wings 85F and roast chicken is 110F. Provide proper hot ...
FAIL
February 28, 2014
at 5:28 PM
7 violations
03-3-501.16 - Hot Holding: The chicken in the hot cabinet is between 92F and 124F. Provide proper hot holding of 140F or above. The grab and go hot holding items are not hot enough chicken wings 85F and roast chicken is 110F. Provide proper hot ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
August 1, 2013
at 4:09 PM
8 violations
03-3-501.16 - Hot Holding: Cooked rotissere chicken with temperatures between 116-125F. PIC removed all cooked chicken out of temperature and reheated to 165F to ensure no bacterial growth. PIC stated that the chickens had been cooked earlier that...
FAIL
July 24, 2013
at 3:12 PM
8 violations
03-3-501.16 - Hot Holding: Cooked rotissere chicken with temperatures between 116-125F. PIC removed all cooked chicken out of temperature and reheated to 165F to ensure no bacterial growth. PIC stated that the chickens had been cooked earlier that...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 9, 2012
at 2:56 PM
6 violations
03-3-501.16(A) - Cold Holding: Raw fish cakes holding 50F.PIC Mark to remove fish cakes and place them into a refrigeration unit to maintain a temperature of below 41F. Ensure all potentially hazardous foods are maintained at 41F and below. | 15-4...
FAIL
August 8, 2012
at 3:45 PM
6 violations
03-3-501.16(A) - Cold Holding: Raw fish cakes holding 50F.PIC Mark to remove fish cakes and place them into a refrigeration unit to maintain a temperature of below 41F. Ensure all potentially hazardous foods are maintained at 41F and below. | 15-4...