Star Market No. 4572
FAILMonday, February 14, 2022 at 4:52 PM
Violations Cited
590.002/2-301.14-P
When to Wash (P)
At the time of the inspections handsinks at several stations were visibly dry- PIC must properly review with staff handwashing procedures
Why This Matters
ILLNESS TRANSMISSION: 70% of foodborne outbreaks traced to poor handwashing. Unwashed hands after restroom carry 10 billion bacteria including E. coli. One contaminated hand can spread bacteria to 7 surfaces in 10 seconds. Causes 48 million illnesses annually.
Code Requirements
Wash hands for 20 seconds minimum with soap and 100°F water: After restroom ALWAYS, Before food prep, After touching face/hair/clothing, Between raw and ready-to-eat foods, After handling garbage, Every 30 minutes during continuous prep, After any contamination risk.
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Quats sanitizer from an automated dispenser set up in the 3 bay sink in the a la carte area at 500ppm- Repair to maintain at 150-400ppm Water to be added until repairs are made
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
PIC at the location must review proper handwashing with all employees. Dry sinks noted at several stations throughout the store
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Area of floor behind frying station in a la carte area with heavy soils- Clean with prper frequency Interiors of refrigeration storage cabinets including door rails with soils and debris- Clean
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.