Star Markets No. 2576
PASSMonday, December 8, 2014 at 4:01 PM
Violations Cited
31-5-203.11
Number Convenient
There is no handwash sink in the seafood prep area. Provide a handwash sink in the prep/warewashingroom. The handsink on the cookingline is difficult to access with the freezer and spiral staircase. Provide easier access to sink. The produce room is overcrowded and the handwash sink is blocked during prep. Provide access.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
There is no hood vent sticker on the hood. Provide a sticker to show that the hood has been cleaned and inspected by a licensed company. (www.cityofboston.gov/fire)
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones