Star Markets No. 2576
PASSFriday, October 24, 2025 at 3:33 PM
Violations Cited
590.003/3-203.12-PF
Shell stock Maintaining Identification (Pf)
Date of last sold not being logged on shellstock tags. Retrain staff.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Numerous mice droppings behind and around bakery oven. Clean and sanitize all affected areas. Provide updated pest control report upon re inspection.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floors under deli cabinets with visible soils walls above prepared foods ovens with soils cooking oil spill under cookline bakery walkin freezer floors with caked on filth deli & bakery walk in cooler with soils and spatters on walls Starbucks with sticky soils coffee stains on counters.Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-903.12-C
Prohibitions (C)
Single use articles stored on top of compressor motors and in front of electrical panels in dry storage loft. Relocate.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Numerous stained ceiling tiles throughout including above deli bakery grocery areas. Replace. Determine source of moisture and make all necessary repairs. Peeling paint on walls at top of dry storage landing on ceiling above cookline. Clean and resurface. Seafood warewashing area with damaged ceiling tile meat room door with damaged surfaces meat room walk in cooler with damaged walls. Make all necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Facility is not being cleaned with proper frequency or thoroughness. Develop cleaning schedules to address.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.