STEPHANIE'S
PASS W/ CONDITIONSThursday, December 8, 2022 at 5:55 PM
Violations Cited
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Knives stored in between equipment / Discontinue. Knives were brought to high temp dish machine for sanitizing
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Wet wiping cloth left out on counters / Keep in sanitizer solution when not in use
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Surface area of the main dish machine with visble soils / Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.