STEPHANIE'S ON NEWBURY
PASSThursday, April 24, 2014 at 3:35 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Sandwich unit # 2 not able to maintain tuna eggs turkey at or below 41F throughout service. Repair or replace.Product supplies in walkin 39F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Replace or repair torn gaskets on under counted refrigerators.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Dishwasher registering 100 - greater than 200 ppm on test paper. Repair to provide consistent readings 50 - 100 ppm.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Ceiling in off site storage in disrepair.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition