STEVE'S RESTAURANT
PASSWednesday, January 23, 2013 at 6:19 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Provide proper food ingredient labels for all pre-made desserts and muffins in front grab-n-go service area. Need label of all active ingredients for all food products.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
30-5-203.14
Cross Connection Back Siphonage Backflow
Provide proper backflow preventer for hose connection at mop sink area.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.