SUFFOLK UNIVERSITY CAFE
PASSWednesday, January 27, 2016 at 6:16 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Grab and go sandwiches not labeled properly. Provide proper label of ingredients and origin.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Packaged Buffalo chicken sandwich in retail grab and go cooler with a temperature of 56F turkey club wrap 46F. Roast beef 45F. Sanwiches prepared and packlaged at suffolk miller cafe. Spoke to PIC Mitezzy and explained proper cooling methods. Ensure PHF foods are cooled to 41F or below before being presented for retail sale .Cooler temperature 38F. Other items in cooler within proper temperature range. Sandwiches prepared one hour prior. PIC took immediate corrective action and returned items to walkin cooler with containers open to finish cooling process to 41F or below.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.