SUISHAYA RESTAURANT
FAILThursday, December 8, 2016 at 4:27 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer not registering at low temperature machine repair to read 50-150ppm of chlorine. Utilize 3 bay to wash rinse and sanitize until repaired.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
thermometers in display case for sushi broken replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.