Sun Rise Restaurant Inc.
PASSWednesday, October 27, 2010 at 6:08 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw eggs stored above ready to eat scallions. Discontinue and store appropriately to ensure no contamination from raw eggs.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Coconut jello in refrigerator at front of store with no labels. Provide. Coconut products removed from refrigerator. Labels to be provided for all products left in upright refrigerator.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Produce and meats stored on ground of walk-in. Discontinue and store all foods elevated at least 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Dishwasher in kitchen area leaking onto floor. Address.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.