SUSHI TIME
PASSFriday, October 4, 2013 at 4:39 PM
Address
417 WASHINGTON ST
Beacon Hill, MA 02108
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
57 inspections
22 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
M-8-103.12
Conformance w/ Approved Procedures
The lab test for the sushi rice HACCP plan expired. Provide an updated lab result. The sushi rice was initially testing with a pH between 4.3 and 4.6 their HACCP plan state thst if the rice is over 4.3 they need to take corrective actions. Provide proper pH of rice and make sure the test is being done accurately every day (their results from earlier in the day were 4.0). The manager remixed the rice added more vinegar and the new pH was 4.0.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.