Sweet Rice
FAILWednesday, February 23, 2022 at 7:05 PM
Violations Cited
590.008/8-103.12-P
Conformance with Approved Procedures (P)
Employees are unfamiliar with testing procedures. Review HACCP plan and train employees. (Pass) There is no updated lab test available and they are saving rice overnight. If they are going to save rice they need a 24 hpur lab test. (rice was discarded and new rice tested at 4.0 was used) They cannot find the most recent lab test and borught a sample to the lab but it is not returned yet.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-401.14-PF
Non-Continuous Cooking of Raw Animal Foods (Pf)
They are partially cooking chicken. Submit procedures for non-continuos cooking or discontinue the practice.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
The cooking line and equipment is soiled. Clean surfaces to remove food and debris buildup.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
The handsink in the basement is leaking. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.