🚨 Recent Restaurant Closures 🚨

Sweetgreen

PASS

Thursday, May 11, 2017 at 5:03 PM

Address
15 SCHOOL ST
Beacon Hill, MA 02108
Category
FS
Violations
2 total
⚠ 1 major
Facility History
31 inspections
7 failures

Violations Cited

⚠ MAJOR 35-6-501.111/.115
✓ Corrected

Insects Rodents Animals

Evidence of fuit fly activity in the front service and basement area's. Adress. Pest control reports were up to date at the time of the inspection. Inspections are conducted twice a week.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 04-3-501.15/4-301.11
✓ Corrected

Inadequate Facilities/Cooling Methods

Mescaline salad with an elevated temperature of 49F. Preparation was done approximately 2hrs. earlier. Discontinue and ensure proper cooling methods are in place. Mescaline was removed at the time of the inspection.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 04.3.501
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department