Sweetgreen
PASSThursday, May 18, 2017 at 2:38 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Cracked food containers - Ware washing
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Stacking food containers pans etc wet. Not allowing for airdrying before stacking.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hot water in Gender Neutral Bathroom not maintaining 110 F - at time of inspection hot was at 85 F (corrected on site at end of inspection hot water was at 110 F)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Items stored on top of lockers - Ware washing/back area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.