Sweetgreen
PASSFriday, October 9, 2020 at 4:36 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Report of a fire in the establishment Upon arrival I met with PIC Mike Millea who explained that a fire extinguisher had been knocked from its wall mount and discharged throughout the establishment The establishment was not operating at the time of the incident. Establishment instructed remain voluntarily closed PIC was instructed to provide a licensed professional cleaning company to clean/sanitize/disinfect all affected locations. PIC also instructed to provide all cleaning/sanitizing documentation to the Health Department be re-inspected before approval to re-open.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-404.11-PF
Segregation and Location-Distressed Merchandise (Pf)
Fire extingusher disharged food items affected.Discard Affected food items to be denatured/discarded in the building trash compactor per condemnation.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Fire extinguisher discharge Clean/sanitize/disinfect all equipment counters prep tables storage shelves.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Fire extingusher discharge.interior of the establishment affected. Clean/sanitize/disinfect affected locations. Provide clean documentation to the Health department
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean