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Sweetgreen

PASS

Wednesday, July 20, 2022 at 2:41 PM

Address
23 NORTHERN AV
Boston, MA 02210
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
20 inspections
3 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P1
✓ Corrected

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Sweet potatoes on the cookline at 115F. Dish was uncovered and losing temperature. Person in charge corrected.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department