Swissbakers
PASSTuesday, March 5, 2013 at 7:26 PM
Violations Cited
05-4-302.12
Food Thermometers Provided
No food thermometers on site at the time of the inspection. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
2 Hand sinks located directly next to preparation tables. Discontinue and provide splash guards to prevent any contamination from soiled hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
39-6-304.11
Rooms and Equipment Vented
Dishroom with evidence of condensation dripping from pipes due to the lack of proper ventilation. Ensure there is adequate ventilation to eliminate excess moisture dripping from pipes.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Remove all unecessary equipment and tools from establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.