T D Garden Executive Suites Kitchen
FAILWednesday, February 13, 2013 at 12:45 AM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Pre-packed cookies have no ingredient label - pic removed cookies from the counter until proper ingredient list is provided
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
31-5-204/05.11
Location Accessible
Warewashing area - no hand sink in the perimeter that seems accessable to person working in the area.Nearest hand sink is located by the front entrance - when the door opens it blocks the hand sink - staff working in the warewashing area need to leave the room and walk around a standing wall to get to the sink.
Why This Matters
FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.
Code Requirements
Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.
Corrective Actions
Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance
36-6-201.11
Floors Designed Constructed Installed
Several areas of the floors appear rusted and visiblty soiled - repair as discussed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean