T D Garden Executive Suites Kitchen
Latest: FAIL
November 12, 2025
Address
100 LEGENDS WA
West End, MA 02114
Inspection History
40 inspections
13 failures
License
License #20162
Last inspected: November 12, 2025
Inspection History (40 most recent)
FAIL
November 12, 2025
at 1:11 AM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Replace the glass cover for the high temp machine pressure guage | 590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring D...
PASS
November 7, 2024
at 12:35 AM
0 violations
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS
October 6, 2023
at 4:19 PM
0 violations
PASS
February 1, 2023
at 4:06 PM
2 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Whole shell eggs stored over prepared foods- Discontinue storing whole shell eggs over prepared foods. Chef removed and placed on bottom shelf in another...
FAIL
January 26, 2023
at 11:59 PM
2 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Whole shell eggs stored over prepared foods- Discontinue storing whole shell eggs over prepared foods. Chef removed and placed on bottom shelf in another...
PASS
November 10, 2022
at 12:55 AM
0 violations
PASS
August 9, 2022
at 3:55 PM
0 violations
PASS
November 20, 2021
at 1:08 AM
0 violations
PASS W/ CONDITIONS
December 15, 2020
at 5:10 PM
0 violations
PASS
December 20, 2019
at 10:38 PM
3 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): steak tips 120 degrees/provide 135 degrees Upon re-inspection cooked chicken 125F PIC states TPHC being used PIC instructed to submit SOP's to t...
FAIL
November 29, 2019
at 6:31 PM
6 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): steak tips 120 degrees/provide 135 degrees Upon re-inspection cooked chicken 125F PIC states TPHC being used PIC instructed to submit SOP's to t...
FAIL
November 14, 2019
at 2:33 AM
6 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): steak tips 120 degrees/provide 135 degrees | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean all shelving/cooking equipment and reach in unit...
PASS W/ CONDITIONS
November 9, 2018
at 12:35 AM
3 violations
29-5-201/02.11 - Installed and Maintained: Steamer at cookline drains directly onto floor. Properly plumb. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hole in ceiling above dishwasher. Repair. | 42-6-501.113/.114 - Premises Maintai...
PASS
November 16, 2017
at 11:35 PM
0 violations
PASS
September 29, 2017
at 3:32 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Three walkin coolers not operating in establishment. Provide work orders and time frame of completion for planned installation of walk in coolers.
FAIL
August 16, 2017
at 2:48 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Three walkin coolers not operating in establishment. Provide work orders and time frame of completion for planned installation of walk in coolers.
PASS W/ CONDITIONS
November 17, 2016
at 1:20 AM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide a barrier for the chemical storage as discussed | 42-6-501.113/.114 - Premises Maintained: Relocate all soiled mops and brooms stored in the ware washing room and store as discussed
PASS
October 19, 2016
at 2:25 PM
0 violations
PASS W/ CONDITIONS
July 19, 2016
at 2:12 PM
0 violations
PASS
November 17, 2015
at 6:42 PM
0 violations
PASS
November 24, 2014
at 7:34 PM
0 violations
PASS
November 14, 2013
at 1:22 AM
0 violations
PASS W/ CONDITIONS
March 6, 2013
at 4:09 PM
2 violations
31-5-204/05.11 - Location Accessible: Warewashing area - no hand sink in the perimeter that seems accessable to person working in the area.Nearest hand sink is located by the front entrance - when the door opens it blocks the hand sink - staff wo...
FAIL
February 28, 2013
at 11:21 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: Pre-packed cookies have no ingredient label - pic removed cookies from the counter until proper ingredient list is provided | 31-5-204/05.11 - Location Accessible: Warewashing area - no hand sink in the p...
FAIL
February 13, 2013
at 12:45 AM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: Pre-packed cookies have no ingredient label - pic removed cookies from the counter until proper ingredient list is provided | 31-5-204/05.11 - Location Accessible: Warewashing area - no hand sink in the p...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
November 8, 2012
at 12:54 AM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Repair floor at cooking line | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Chipping and peeling paint on walls and attachments throughtout Clean ceiling and attachments throughout/Rus...
PASS
December 8, 2011
at 9:38 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean fryoltors of built up grease1 | 29-5-201/02.11 - Installed and Maintained: repair leak at suites handsink | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean fan covers of built...
FAIL
November 25, 2011
at 4:50 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean fryoltors of built up grease1 | 29-5-201/02.11 - Installed and Maintained: repair leak at suites handsink | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean fan covers of built...
PASS
November 26, 2010
at 4:41 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Repair hole in wall and resurface wall also. Wall is located in kitchen area
FAIL
November 3, 2010
at 9:59 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Repair hole in wall and resurface wall also. Wall is located in kitchen area
PASS
April 1, 2010
at 9:18 PM
1 violation
03-3-501.16 - Hot Holding: Provide proper hot holding temperatures to all PHF's.( Sausages - 130F Pulled Pork - 128F.). Properly maintain all temperatures at 140F or above at all times.
FAIL
March 12, 2010
at 11:46 PM
1 violation
03-3-501.16 - Hot Holding: Provide proper hot holding temperatures to all PHF's.( Sausages - 130F Pulled Pork - 128F.). Properly maintain all temperatures at 140F or above at all times.
PASS
November 27, 2009
at 4:34 PM
1 violation
29-5-201/02.11 - Installed and Maintained: The hand sink is slow draining in the left rear.
FAIL
November 10, 2009
at 11:30 PM
1 violation
29-5-201/02.11 - Installed and Maintained: The hand sink is slow draining in the left rear.
PASS
January 19, 2009
at 5:41 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: | 29-5-201/02.11 - Installed and Maintained: | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings:
FAIL
November 28, 2008
at 3:02 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Dry Storage-clean shelving | 23-4-602.13 - Non-Food Contact Surfaces Clean: Hot line-clean underside of shelving over peep tables | 29-5-201/02.11 - Installed and Maintained: SLOP sink-repair faucet |...
PASS
August 15, 2008
at 3:46 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: Rewove orange extension cord.Repair gasket and outside panel of door. | 16-4-501.11/.15 - Dishwashng Facilities: Operate dishwasher properly | 29-5-201/02.11 - Installed and Maintained: Repair leak to slop ...
FAIL
July 31, 2008
at 12:06 AM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: Rewove orange extension cord.Repair gasket and outside panel of door. | 16-4-501.11/.15 - Dishwashng Facilities: Operate dishwasher properly | 29-5-201/02.11 - Installed and Maintained: Repair leak to slop ...