TALK AND WOK CAFE
PASSThursday, April 21, 2011 at 3:21 PM
Violations Cited
M-2-102.11
PIC Knowledge
AT RE-INSPECTION-provide proof the the certified food protection mgr. has completed the ALLERGY AWARENESS course -( course information given by inspector ) & add the allergy awarenss notice to menus--
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
AT INSPECTION--found- no hood / vent cleaning sticker-PROVIDE for hood / vent cleaning service from a city of boston fire dept approved list ( list given by inspector )
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones